Organic Hawaiian Spirulina provides an array of concentrated vegetarian nutrients often lacking in the modern diet. Richer than any other green food in antioxidants, Spirulina makes an excellent foundation for any supplementation program.
Spirulina Pacifica delivers:
- Natural Beta Carotene and Zeaxanthin
- B-Complex Vitamins - Thiamin, Riboflavin and vitamin B-12
- Organic bioavailable Iron
- Organic Protein - Richest source in the plant world
- GLA (Gamma Linolenic Acid) - omega-6 fatty acid
Minerals from Mother Ocean
Only Hawaiian Spirulina draws nourishment from the world’s cleanest, deepest ocean. The Nutrex Hawaii Spirulina growing facility uses ocean water drawn from a pipeline that plunges 2000 feet into the sea. According to oceanographers, this water has been below the surface since Old Testament times. Deep water from the Pacific makes a very slow migration which starts at the poles. This deep water stays in a distinct layer, traveling like a very slowly moving river toward the tropics. The pipeline brings this ultra-pure, mineral rich water to the ponds. The Spirulina systems are supplemented with this deep water as a source of calcium, magnesium, and all the essential trace elements. No other Spirulina is grown with such a rich source of naturally occurring nutrients.
Patented Ocean-Drying protects Phytonutrients and Enzymes
Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. Phytonutrients include antioxidants known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress. Just a few grams of Hawaiian Spirulina supplies the phytonutrients contained in a whole salad. To reduce processing losses of these delicate compounds our scientists developed and patented Ocean Chill Drying. All Hawaiian Spirulina is dried with this process, giving Hawaiian Spirulina much higher levels of phytonutrients and enzymes.
Nutrex Hawaii's Spirulina Pacifica is Certified Organic by both Quality Assurance International and the Hawaiian Organic Farmers Association, and is Certified Kosher by Organized Kashrus Labs.